India Mahdavi studio is known for the diversity of its international interior design projects. The interiors she creates are elegant, fluid, and reflect the essence of their location. Mahdavi has become an exclusive brand, offering a complete philosophy, based on a special vocabulary: high-end, joyful, nomadic, chic, elegant, ‘art de Vivre’. She is the reigning queen of colour.

Today we will present you Ladurée, a French bakery with a fantastic decoration. Some call it Ladurée, others call it “macaron heaven”.

Located on the shore of Lake Geneva in a wing of the uber-fancy Four Seasons Hotel, the designer has created a confectionary delight of epic proportions, specializing in French macarons in a mélange of coveted colours and flavours.

See also: The Stunning Renovation of The Fairmont Hotel in Washington

Luxe French bakery, Ladurée, has been expertly churning out their famous double-decker macarons with much fanfare since 1862. Paris-based designer, Mahdavi, payed homage to the patisserie’s rich heritage, while modernizing the space.

Whipping up a sweet combination of sumptuous materials, rich hues, and elegant finishes, Mahdavi brought the upscale bakery into the here-and-now, 145 years after the first Ladurée opened in Paris.

See also: Celebrate Design at Decorex International 2017

In typical French fashion, the space evokes an elegantly chic, yet playfully unexpected vibe, blending a mix of pastels in an Alice in Wonderland style dreamscape.

A true sensory journey, curvilinear lines, fluted counters, and festooned chairs juxtapose linear, marble flooring treated in an angular, black and white diamond pattern.

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